Restaurant guide

🚨 new spring dishes alert 🚨 on the menu as of tonight: Orecchiette Pasta sienna kale, red chili, garlic, olive oil, capers, lemon, bread crumbs Spanish Octopus a la Plancha marcona almonds, romesco, arugula, sherry vinaigrette Sienna Kale Salad beets, watermelon radish, pistachio, goat cheese, dried cherries, maple vinaigrette

new dishes are in the works ✨ like this Northwind Farms chicken tajine with apricots, dates, almonds, cilantro and fennel ✨ spring is almost springing!

Warm chocolate coulant with spiced nuts and hazelnut ice cream. Treat yourself 😋

Endless Vacation magazine's Spring issue story on great weekend getaways (including The A, yay) has us pretty pumped for the warm months ahead! Our backyard will be back... so... soon.

https://www.youtube.com/watch?time_continue=8&v=YKsMUqkqt4Q

Cinnamon apple french toast with crème anglaise + house smoked salmon with potato rösti + goat’s cheese omelet + a mimosa + a bloody mary = Saturdays are officially better than weekdays. We’re open for brunch every Saturday + Sunday!

Charcuterie for days at The A 🧀🥂

When all it needs is a little flaky salt 🧂✨ 📸: @kiki.marie.mazza

It might be cold outside but like our “Gezellig” sign says, it’s always cozy at The A ❤️

Roll up for brunch this weekend! Our house-smoked salmon rosettes are doing it 😍

What’s better than sheep’s milk ricotta? We’ll tell you what - sheep’s milk ricotta with duck prosciutto, honeycomb, thyme, & toasted bread, beautifully paired with a glass of the Grenache & Clairette blend from Côte du Rhône. Don’t miss this addition to our winter prix fixe menu 👌

Grab a seat at the bar for Wing Wednesday tonight and try any of our local brews - whether it’s @troegsbeer @sloopbrewingco @downeastcider or @allagashbrewing we’ve got you covered 🍻

Who says salads can’t be incredible in the middle of winter? We just have to lean on citrus from warmer places, but our friends @jasperhillfarm really make this salad sing with their Bayley Hazen Blue. It’s nutty, creamy, and downright delicious.

Lots of light, laughter, and holiday weekend good tidings at The A bar this afternoon ✨

The only thing better than weekend is a LONG weekend. We’ll be doing this.

YOU deserve pink bubbles! Today and everyday. XO, The A

You know what day it is... come on over for Wing Wednesday - 8 wings for $8 at the bar all night long + out rotating selection of local brews 🍻

When you can’t choose between braised wagyu short rib gnocchi or duck confit cassoulet... order both! They both pair beautifully with our SyBaDo red (a Langhe Rosso wine that refers to the grape build - 10% Syrah, 20% Barbera, 70% Dolcetto). It has a beautiful balance of earth, fruit, history & finesse AND we’re the only restaurant in the country be pouring it!

Valentine’s Day is only a few days away! @chefalexanderburger has written a special 3-course prix fixe menu with an optional wine pairing. What’s more romantic than sharing a roast chicken with your gal, pal, significant other, or longtime love?

Our warm apple crumble pairs perfectly with our 2013 vintage Dr. Lippold Auslese Riesling dessert wine - @tingleberrie with the assist

It's Gnocchi season 🙌🏻 with duck confit, mushrooms, roasted kabocha, broccoli rabe, brandy creamy

Pre-service hustle. It's been 2 months and 2 days since we opened our doors and this stellar kitchen team has been working their buns off to make it happen every day. Hats off to these guys and gals!!